I chose the Hot Turkey Sandwich, which is highlighted on the menu as the late Huell Howser’s Favorite. My server told me the kitchen roasts 3-4 fresh turkeys every day, and that number goes up to 20+ turkeys per day during the holiday season! I paid an extra 50 cents for all-white meat, and received a generous turkey sandwich on soft white bread, smothered in their homemade gravy with herb stuffing and mashed potatoes. There was also a small, delicious cup of homemade cranberry sauce on the side. I had hoped to have enough room left over for a piece of apple pie, but I just couldn’t do it. That was one amazingly delicious turkey dinner, and thus I am declaring it my best bite of the week.