Sunday Brunch is becoming a happy habit. We decided to pay Susan Feniger’s STREET a visit on a recent leisurely Sunday. Since we watch the delicious brunch fare come out of the kitchen on our Saturday tours, we made it a point to get a reservation on Open Table and take part in the festivities. Warmly welcomed and treated like VIP’s, we had a most enjoyable morning.
Check out the list of unlimited champagne cocktails…we each had two and that was plenty. We started with warm apple fritters served in a sea of whiskey cider sauce. Then I cheated on Roscoe once again with the chicken +waffle croquette dish, while Matt enjoyed his Good Morning Burger complete with bacon and fried egg. Chef Susan and Kajsa have put together an amazing array of flavors and textures and we are happy to be part of the STREET family! Don’t forget…eat at STREET!