What do you get when you cross a tater tot with a churro? A churro tot of course!
At Susan Feniger’s much loved Border Grill, there is a new all-you-can-eat small plate brunch (Saturday and Sunday only). Now bear in mind that these are very small plates when I tell you that Matt and I tried 16 of the 22 items on the brunch menu. All of them were tasty, some were more unique than others, and one even made its way onto my best bite list. Yes it’s that churro tot…a perfect bite of churro infused with dulce de leche so it had the slightest caramel flavor and sprinkled cinnamon sugar and whipped cream on the side. Deelish!