Click here to learn more about dining in la-my best bite of the week: guava sorbetto Dining in LA-My Best Bite of the Week: Guava Sorbetto

My best bite of the week pays semi-tribute to National Ice Cream Month in the form of sorbetto, the Italian version of sorbet. Sorbet is a fruit-centered icy treat made without milk, cream or eggs. The Italian version, called sorbetto, has more fruit and less water making for a softer texture. [image source_type=”attachment_id” source_value=”3838″ align=”center”…